Celiac Disease
Diarrhea, bloating, fatigue
About Celiac Disease
Celiac disease is a serious autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and other grains. When an individual with this condition ingests gluten, their body launches an immune response that damages the villi, which are tiny, finger-like projections lining the small intestine. This damage impairs the intestine's ability to absorb nutrients from food, eventually leading to malnourishment and a variety of symptoms, from weakened bones to mood changes and even miscarriage.
The condition, also known as celiac sprue, nontropical sprue, or gluten-sensitive enteropathy, is often undiagnosed. Researchers believe that as few as 20% of people with celiac disease receive a proper diagnosis, largely because the damage to the intestine progresses slowly and symptoms can vary greatly from person to person.
While celiac disease itself is not typically life-threatening, if left untreated, it can lead to serious complications. Untreated celiac disease also increases the risk of developing certain types of cancer.
Medical term: Celiac Disease
Probiotics
Verified SupplementBurdock Root
Verified HerbGluten-free diet (GFD)
Verified PracticeIron
Verified MineralFolate
Verified VitaminCalcium
Verified MineralVitamin D3
Verified VitaminVitamin B12
Verified VitaminZinc
Verified MineralMagnesium
Verified MineralFish oil
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