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Butterbur

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Specifically for Food Allergies

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Why it works for Food Allergies:

Butterbur (Petasites hybridus) has credible evidence for treating allergic rhinitis (hay fever) and some asthma-related inflammation because constituents (chiefly petasin and related “petasins”) inhibit leukotriene and histamine-mediated inflammation. However, there is no reliable clinical evidence that butterbur effectively treats food allergy / food hypersensitivity, and because raw butterbur can contain hepatotoxic pyrrolizidine alkaloids (PAs) it must be used only as PA-free, standardized extracts and only after discussing with a clinician.

The active compounds in butterbur (petasin, isopetasin, neopetasin — often referred to collectively as “petasins”) inhibit biosynthesis of cysteinyl-leukotrienes and reduce histamine release and eosinophil activation in vitro and in vivo. Those anti-leukotriene and antihistamine effects explain why butterbur can reduce nasal symptoms, sneezing and congestion in allergic rhinitis and can attenuate airway hyperreactivity. ScienceDirect

How to use for Food Allergies:

  • The clinical trials used standardized, PA-reduced / PA-free extracts (brand names in the literature include Ze339, Petadolex/Petasites extracts). Two typical regimens from published work:
  • Ze339 leaf extract: trials used one tablet containing ~8 mg petasins, twice daily (total ≈16 mg petasins/day) for intermittent allergic rhinitis in many studies and surveillance reports. Some earlier trials used different schedules (e.g., one tablet four times daily in one comparison trial), but the commonly recommended regimen in product literature and post-marketing studies has been two tablets daily (2 × 8 mg). ScienceDirect ve.scielo.org
  • Other research: some studies used 1 tablet four times daily (BMJ trial reported that regimen for the preparation used there). Always check the exact standardized product label because different extracts are standardized to petasins differently. BMJ

Practical instructions (based on trials and guidance):

  • Only use a PA-free, standardized butterbur product (brands/labels that explicitly state “pyrrolizidine alkaloid-free” or use CO₂ extraction methods to remove PAs). The CO₂ leaf extracts (Ze339 family) are what the clinical trials evaluated. JAMA Network ScienceDirect
  • Follow the product’s dosing (commonly 1 tablet twice daily for Ze339 products). Do not self-increase dose without medical advice.
  • Duration in trials: symptomatic trials typically ran for 2–8 weeks (short term). Long-term safety has less robust data. SpringerLink ResearchGate
  • Do not use butterbur for anaphylactic food allergy (it is not a substitute for epinephrine, allergen avoidance, or immunotherapy where indicated).

Scientific Evidence for Food Allergies:

Clinical trials and post-marketing studies have shown benefit for seasonal/intermittent allergic rhinitis (hay fever) and some asthma/airway studies. Key trials include:

  • A randomized, double-blind trial comparing carbon-dioxide leaf extract (ZE 339 / standardized Petasites extract) vs cetirizine showing comparable symptom improvement for seasonal allergic rhinitis. (Schapowal et al., BMJ 2002). That trial used a standardized butterbur extract. BMJ ResearchGate
  • Larger dose-finding, randomized, placebo-controlled trials of the standardized extract Ze339 (each tablet ~8 mg petasins) demonstrated dose-dependent efficacy for intermittent allergic rhinitis. ResearchGate ScienceDirect
  • Open post-marketing surveillance and observational series (many patients) also report symptomatic improvement with Ze339/standardized extracts. SpringerLink ve.scielo.org
Specific Warnings for Food Allergies:

Pyrrolizidine alkaloids (PAs): many butterbur plant parts naturally contain unsaturated PAs that are hepatotoxic and potentially carcinogenic. Processing must remove PAs — the safety of butterbur depends critically on PA-free standardized extracts. Regulatory bodies and expert groups have repeatedly warned about PA contamination in herbal products. See EMA guidance on herbal products containing PAs. European Medicines Agency (EMA)

Regulatory safety alerts / case reports: National regulators (MHRA in UK, Medsafe in New Zealand) and pharmacovigilance case reports have linked butterbur products (especially unprocessed/unlicensed ones) with liver injury, including serious hepatitis and rare liver failure cases. Many public health agencies advise not to use unlicensed butterbur products. Medsafe thecpp.uk

  • Example: MHRA safety alert advising against unlicensed butterbur products because of liver toxicity reports. thecpp.uk
  • Medsafe summary of case reports describing hepatic necrosis, hepatitis and liver failure associated with butterbur-containing products. Medsafe

Clinical monitoring / contraindications:

  • Avoid if you have liver disease or elevated liver enzymes; stop immediately and seek medical attention if you develop signs of liver injury (jaundice, dark urine, severe fatigue, abdominal pain). SAGE Journals MDPI
  • Avoid in pregnancy and breastfeeding (insufficient safety data; plus PA risk). NCCIH
  • Allergies: butterbur is in the Asteraceae/Compositae family — people allergic to ragweed, chrysanthemums, marigolds, daisies may react and should avoid. NCCIH
  • Drug interactions: because butterbur may have effects on inflammatory mediators and is metabolized in the liver, discuss with a clinician/pharmacist if you take other medications — and especially avoid combining with other hepatotoxic agents unless monitored. Specific interaction data are limited; exercise caution. NCCIH Oxford Academic

Product selection: choose only PA-free, standardized extracts (labels that state “pyrrolizidine alkaloid-free” and reference standardized petasin content). The extracts used in trials (Ze339 family, Petadolex variants) use extraction processes (CO₂ extraction, alkaloid adsorption) to minimize PA content. Even so, regulators urge caution and monitoring. JAMA Network ScienceDirect

General Information (All Ailments)

Note: You are viewing ailment-specific information above. This section shows the general remedy information for all conditions.

What It Is

Butterbur is a perennial shrub native to Europe, parts of Asia, and North America. It belongs to the Asteraceae family — the same family as daisies and sunflowers. The plant thrives in moist environments such as riverbanks and marshy areas. Its name originates from its historical use: people once used its large, broad leaves to wrap butter during warm weather to keep it cool — hence “butterbur.”

The parts of the plant most commonly used for medicinal purposes are the roots, rhizomes, and leaves, which contain biologically active compounds known as petasins (including petasin and isopetasin). These compounds are believed to be responsible for the plant’s pharmacological effects. Today, butterbur is primarily used in herbal medicine for treating conditions such as migraines, allergies (especially hay fever), and asthma.

How It Works

Butterbur’s effectiveness is largely attributed to its anti-inflammatory and antispasmodic properties. The active compounds — petasin and isopetasin — are thought to function in the following ways:

  1. Inhibition of Inflammatory Mediators: Butterbur extracts appear to suppress the production of leukotrienes and prostaglandins, both of which are chemicals involved in inflammatory and allergic responses. By blocking these pathways, butterbur may reduce inflammation and constriction in the airways or blood vessels.
  2. Smooth Muscle Relaxation: The plant’s compounds can relax vascular and bronchial smooth muscle, which helps relieve spasms in the airways (useful in asthma) and prevent the tightening of blood vessels associated with migraine attacks.
  3. Potential Antihistamine-Like Action: Butterbur might also act similarly to antihistamines by reducing histamine release, alleviating nasal allergy symptoms without causing drowsiness — a common side effect of many synthetic antihistamines.

These combined actions contribute to its use as a natural remedy for allergic rhinitis, migraine prevention, and sometimes asthma management.

Why It’s Important

Butterbur has gained importance in both complementary medicine and clinical research due to its potential to provide relief from chronic conditions that significantly impact quality of life:

  1. Migraine Prevention: Clinical studies have shown standardized butterbur root extracts (particularly those branded as Petadolex®) may reduce the frequency and severity of migraine attacks when taken regularly. Its efficacy is comparable to some prescription migraine preventives but with fewer sedative effects.
  2. Allergy and Asthma Relief: For individuals with hay fever or allergic rhinitis, butterbur offers a natural, non-drowsy alternative to antihistamines. It can help reduce nasal congestion, sneezing, and itching. Some evidence suggests it may aid in mild asthma by reducing airway inflammation.
  3. Alternative to Pharmaceuticals: Butterbur’s significance also lies in its role as a plant-based therapeutic option, appealing to people seeking natural remedies or those sensitive to conventional medications.

Overall, it represents an intersection of traditional herbal medicine and modern pharmacological validation, highlighting how natural compounds can be clinically relevant when properly standardized and used safely.

Considerations

While butterbur offers potential benefits, it also comes with important safety and usage considerations:

Pyrrolizidine Alkaloids (PAs):

  • Raw butterbur plants contain toxic compounds called PAs, which can cause liver damage, lung toxicity, and even carcinogenic effects. Therefore, only PA-free extracts should be used. Products must be certified or labeled as PA-free to be considered safe.

Dosage and Standardization:

  • Effective and safe use depends on standardized extracts — typically containing 7.5–15 mg of petasins taken two times daily. Unregulated supplements may vary widely in strength and safety.

Side Effects:

  • Though generally well-tolerated in standardized form, some users may experience mild digestive upset, headache, or fatigue. Rarely, allergic reactions may occur, especially in individuals sensitive to plants from the Asteraceae family.

Interactions and Contraindications:

  • Butterbur may interact with medications metabolized by the liver. It should be avoided during pregnancy, breastfeeding, and by those with liver disease. Consultation with a healthcare provider is strongly advised before use.

Regulatory and Quality Issues:

  • As an herbal supplement, butterbur is not universally regulated with the same rigor as pharmaceuticals. Quality, purity, and PA-removal standards can differ by manufacturer, so reputable sources are essential.

Helps with these conditions

Butterbur is most effective for general wellness support with emerging research . The effectiveness varies by condition based on clinical evidence and user experiences.

Migraine 0% effective
Asthma 0% effective
Food Allergies 0% effective
3
Conditions
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Total Votes
11
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Avg. Effectiveness

Detailed Information by Condition

Migraine

0% effective

The active constituents in butterbur—petasins (sesquiterpene esters)—have anti-inflammatory and neuromodulatory actions. They reduce neurogenic inflam...

0 votes Updated 2 months ago 3 studies cited

Asthma

0% effective

Leukotriene pathway inhibition. Butterbur’s sesquiterpenes (petasin, isopetasin, neopetasin) inhibit leukotriene synthesis in human leukocytes—the sam...

0 votes Updated 1 month ago 2 studies cited

Food Allergies

0% effective

Butterbur (Petasites hybridus) has credible evidence for treating allergic rhinitis (hay fever) and some asthma-related inflammation because constitue...

0 votes Updated 2 months ago 6 studies cited

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