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Orange

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Specifically for Dehydration

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Why it works for Dehydration:

Hydration & electrolytes: 100% orange juice is ~90% water and naturally high in potassium, an electrolyte often lost with fluid depletion. Potassium helps maintain fluid balance, nerve/muscle function, and blood pressure. Nutrient databases report ~450 mg potassium per 240 mL (8 oz). My Food Data

Glucose helps absorption: Glucose in a drink enhances intestinal sodium-and-water uptake via the sodium–glucose cotransporter—this is the core mechanism behind oral rehydration therapy (ORT). bnf.nice.org.uk

As part of ORS, not a replacement: The gold standard for dehydration (especially from diarrhea/vomiting) is an oral rehydration solution (ORS) containing the right balance of sodium + glucose + water (+ potassium/citrate). Orange juice alone is too low in sodium and relatively high in sugars/osmolality, so it shouldn’t replace ORS in illness. World Health Organization

How to use for Dehydration:

Use a proven ORS first (store-bought or homemade).

Standard ORS is water + salt + sugar in precise amounts; many health systems publish recipes and dosing guidance. Alberta Health Services

Optionally add a little orange for potassium & palatability when ORS salts are scarce or taste is a barrier:

  • A commonly taught home approach allows adding ~½ cup (120 mL) of orange juice or some mashed banana per 1 L of homemade ORS to improve taste and boost potassium. (This is optional; the base ORS recipe should be correct first.) Feminine-Perspective Magazine

Homemade ORS base (when commercial ORS isn’t available):

  • 1 litre clean water + 6 level teaspoons sugar + ½ level teaspoon table salt. Mix until dissolved; taste should be “like tears” (mildly salty). Use within 24 h. Then, if desired, add up to ½ cup orange juice as above. WiRED Health Resources

How much to drink:

  • Offer small, frequent sips, especially after each loose stool or episode of vomiting. Replace ongoing losses; typical guidance is several millilitres per kilogram after each stool in children, and frequent glasses in adults as tolerated. Follow local ORS dosing tables where available. WiRED Health Resources

Scientific Evidence for Dehydration:

Best-evidence treatment for dehydration from illness: ORS. WHO and NICE endorse low-osmolarity ORS because glucose + sodium markedly improves water absorption and outcomes across ages. World Health Organization

Fruit juice alone in gastroenteritis: Pediatric and primary-care guidance discourages fruit juices in children at risk of dehydration because the high sugar/osmolality can worsen diarrhea; ORS is preferred. NICE

Hydration studies including orange juice (non-illness settings):

  • The Beverage Hydration Index randomized trial found many drinks (including orange juice) produced similar 4-hour urine output to water, while ORS and milk were retained better. This supports that OJ can hydrate in healthy adults, but it doesn’t prove it treats illness-related dehydration. dspace.stir.ac.uk
  • Small exercise-recovery studies suggest 100% orange juice can be as hydrating as sports drinks/water post-exercise, though several reports are abstracts or industry-linked; interpret cautiously. digitalcommons.wku.edu
Specific Warnings for Dehydration:
  • Don’t replace ORS with juice in illness: For diarrhea/vomiting, guidelines discourage fruit juices, especially in children; use low-osmolarity ORS. NICE
  • Commercial ORS sachets: Mix with water only in the exact volume specified. Do not mix sachets into fruit juice. WiRED Health Resources
  • High sugar load: Undiluted juice can worsen diarrhea or cause GI upset; diabetics should be cautious with juice due to rapid glycemic spikes. (Use ORS; if using any juice, dilute and limit.) NICE
  • Kidney disease / on potassium-restricted diets: Orange juice is high in potassium; discuss with a clinician before using potassium-rich beverages. (General ORS without added potassium may be preferred.) guysandstthomas.nhs.uk
  • GERD/citrus sensitivity or citrus allergy: Citrus acidity can aggravate reflux or oral irritation; avoid if you have citrus allergy.
  • Red flags → seek urgent care: Signs of severe dehydration (e.g., confusion, fainting, no urination for 8–12 h, sunken eyes, very fast pulse, cold extremities, inability to keep fluids down) or blood in stool/high fever—use medical services immediately and consider IV fluids per clinical guidance. Cochrane

General Information (All Ailments)

Note: You are viewing ailment-specific information above. This section shows the general remedy information for all conditions.

What It Is

An orange is a citrus fruit belonging to the genus Citrus and the family Rutaceae. It is one of the most popular and widely consumed fruits globally, valued for its sweet-tart flavor, vibrant color, and rich nutritional profile. Oranges are primarily known for their high vitamin C content but also provide a range of other essential nutrients, including fiber, potassium, folate, thiamine (vitamin B1), and various antioxidants such as flavonoids and carotenoids.

In the health context, oranges are often discussed not only as a source of nutrition but also as a functional food that supports immune function, cardiovascular health, skin vitality, and general well-being. Both the whole fruit and its derivatives—such as orange juice, zest, and essential oils—are used in health-promoting diets and natural remedies.

How It Works

The health benefits of oranges stem from their biochemical composition and how their nutrients interact within the body:

  1. Immune Support: Vitamin C, abundant in oranges, enhances the immune system by stimulating white blood cell production, improving the function of phagocytes (cells that consume harmful pathogens), and acting as a potent antioxidant to neutralize free radicals.
  2. Antioxidant Activity: Oranges contain flavonoids (such as hesperidin and naringenin) and carotenoids (like beta-cryptoxanthin), which protect cells from oxidative damage. This reduces inflammation, supports vascular health, and may lower the risk of chronic diseases such as heart disease and cancer.
  3. Digestive Health: The dietary fiber in oranges (especially in the pulp) aids digestion, prevents constipation, and supports gut microbiota by promoting healthy bacterial growth.
  4. Hydration and Electrolyte Balance: Oranges have a high water content and are rich in potassium, which helps regulate fluid balance, nerve function, and muscle contractions.
  5. Skin Health: The vitamin C in oranges contributes to collagen synthesis, promoting skin elasticity and aiding in wound healing.

Why It’s Important

Oranges play an important role in maintaining overall health due to their combination of essential nutrients and protective compounds:

  • Supports the immune system: Regular consumption can help reduce the severity and duration of common colds and other infections.
  • Promotes heart health: The potassium and flavonoids in oranges help lower blood pressure, reduce cholesterol, and improve overall cardiovascular function.
  • Aids in disease prevention: Antioxidants and phytochemicals combat oxidative stress, reducing the risk of chronic diseases such as diabetes, cancer, and neurodegenerative disorders.
  • Enhances skin and eye health: Vitamin C and carotenoids contribute to healthy skin and protect against age-related eye diseases.
  • Encourages hydration and recovery: Because of their water and electrolyte content, oranges are useful for rehydration and muscle recovery, especially after exercise.

Considerations

While oranges are highly beneficial, there are several considerations to keep in mind:

  • Sugar Content: Oranges contain natural sugars, and while the whole fruit has fiber to moderate absorption, excessive consumption—especially in the form of orange juice—can lead to spikes in blood sugar levels.
  • Acidity: The citric acid in oranges may aggravate acid reflux or sensitive stomachs in some individuals.
  • Allergies: Though rare, citrus allergies can cause symptoms like skin irritation or digestive discomfort.
  • Dental Health: The acidity and natural sugars can erode tooth enamel over time; rinsing the mouth with water after eating or drinking citrus products helps minimize this risk.
  • Medication Interactions: Certain citrus compounds can interact with medications (though more so with grapefruits), so individuals taking specific drugs should consult their healthcare provider.

Helps with these conditions

Orange is most effective for general wellness support with emerging research . The effectiveness varies by condition based on clinical evidence and user experiences.

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Dehydration

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Hydration & electrolytes: 100% orange juice is ~90% water and naturally high in potassium, an electrolyte often lost with fluid depletion. Potassi...

0 votes Updated 1 month ago 4 studies cited

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